Northern Sardinia
Duration : 8 days
Route : Olbia (1 night) → Costa Smeralda Porto Cervo (2 nights) → Maddalena (day trip) → Castelsardo (1 night) → Alghero (3 nights) → Olbia (1 night)
Sardinia is one of the Mediterranean's most captivating islands, where the emerald waters of the Strait of Bonifacio meet the wild peaks of the Gennargentu, where thousand-year-old nuraghi dialogue with Alghero's Venetian ports, and where every region reveals a strong character. From the Costa Smeralda to the rocky south of Ogliastra, the vineyards of Mamoiada, and the hidden coves of Costa Verde, the island offers a diversity of landscapes, flavors, and traditions that makes it one of Italy's most fascinating destinations.
Duration : 8 days
Route : Olbia (1 night) → Costa Smeralda Porto Cervo (2 nights) → Maddalena (day trip) → Castelsardo (1 night) → Alghero (3 nights) → Olbia (1 night)
Duration : 14 days
Route : Cagliari (2 nights) → Chia/Costa del Sud (2 nights) → Bosa & Costa Verde (1 night) → Alghero (2 nights) → Costa Smeralda (2 nights) → Maddalena (1 night) → Ogliastra Cala Gonone (3 nights) → Cagliari (1 night)
Duration : 16 days
Route : Cagliari (2 nights) → Sant'Antioco (1 night) → Costa Verde (2 nights) → Bosa (1 night) → Alghero (2 nights) → Castelsardo (1 night) → Olbia/Costa Smeralda (2 nights) → Barbagia: Mamoiada, Orgosolo (2 nights) → Ogliastra (2 nights) → Cagliari (1 night)
Sardinia can be visited from May to October. Spring (May–June) offers mild temperatures, still-green landscapes, flowers everywhere, and few crowds — ideal for combining beaches and culture. Summer (July–August) is very hot, particularly inland, and coasts are saturated (August is the Italian holiday month, to be avoided for those seeking calm). Autumn (September–October) is arguably the best period: still-warm sea through October, golden light, Barbagia harvests, and coves recover their tranquility. Winter is mild but closes most beach hotels.
Sardinia is one of Italy's most peaceful and safe regions. A few cultural codes are worth knowing: the siesta (riposo) closes most businesses between 1pm and 4pm, meals are eaten late (lunch 1–2pm, dinner 8–9:30pm), and Sardinians are proud of their identity distinct from the rest of Italy. Bring cash for rural areas and agriturismi (cards aren't accepted everywhere). Tap water is drinkable but often hard — prefer bottled water at the table. A few words of Sardinian (gràtzias, salude) or even Italian (grazie, salute) are always appreciated.
May–June and September–October offer the ideal balance between mild temperatures, still-swimmable sea, and low crowds. July–August are very hot and busy, particularly on the Costa Smeralda and at La Pelosa — August should be avoided for those seeking calm. Winter is mild but closes most beach hotels.
For a first visit, 8 to 10 days cover a half-island (north or south). A 14-day stay offers the possibility of a complete tour, with Cagliari, Alghero, Costa Smeralda, and Ogliastra. For deeper immersion, 16 to 21 days also allow including Barbagia, the neighboring islands (Maddalena, Asinara, Carloforte), and an extension to Corsica.
The budget varies strongly by season and region chosen. As a guideline, expect around €1,800–€2,500 per person for 8–10 days at mid-range comfort, excluding flights. For an upscale trip with exceptional boutique hotels, private cruises, and bespoke experiences, the budget is more in the €4,500–€7,000 per person range (Costa Smeralda pushes prices up in high season). Flights from Paris range €150–€400 depending on season. I prepare a personalized quote based on your wishes, with no hidden extras.
Sardinia is part of Italy and the Schengen Area. No visa is required for French, Belgian, Swiss, and EU citizens — a valid ID card or passport suffices.
The official language is Italian, and Sardinian (limba sarda) is spoken in parallel, particularly inland and in Barbagia. English is understood in tourist areas (Costa Smeralda, Cagliari, Alghero) but remains limited inland. French is sometimes understood in upscale agriturismi. Learning a few Italian words (grazie, prego, buongiorno) is always appreciated.
Sardinia is one of Italy's safest regions, with one of the country's lowest crime rates. Sardinians are known for their pride, reserve, and sense of hospitality. Solo female travelers are safe. The main risks concern driving on winding secondary roads and swimming (currents in some Ogliastra coves).
Renting a car is essential in Sardinia — public transport is limited and the most magical sites are often at the end of a secondary road. For travelers who prefer not to drive, I can organize a private driver. Ferries to Maddalena, Asinara, Carloforte, or Sant'Antioco are frequent in season. Trains are anecdotal (one single tourist train, the Trenino Verde, that crosses the hinterland).
Yes, essential. Distances may seem short, but secondary roads are winding (allow extra time). Go for a compact car (village alleys are narrow) with full insurance. A French driving license is valid. Avoid driving at night in the hinterland (wandering animals).
Sardinia offers a wide variety: family-run agriturismi (the must to taste authentic flavors), charming B&Bs in villages, 4★/5★ boutique hotels on the Costa Smeralda, historic residences in Cagliari and Alghero, seaside villas for families. I compose an itinerary blending these different types to vary the atmospheres.
Bank cards are accepted everywhere in hotels, restaurants, and large shops. Cash remains useful for family-run agriturismi, markets, small Barbagia villages, and tips. Sardinia is part of the eurozone — no currency exchange to plan from France.
Absolutely. Sardinia is one of the most family-friendly Mediterranean destinations: shallow beaches (Chia, Stintino, Maddalena), agriturismi with animals and gardens, family-friendly archaeological sites (nuraghi), family hikes, adapted cruises. Italians adore children, and hotels often have family rooms. I design itineraries adapted to the pace and interests of each age.
Sardinia is an exceptional honeymoon destination. Between romantic 5★ hotels of the Costa Smeralda, private villas with pools, seaside dinners in Alghero, private cruises in Maddalena, nights in a historic Cagliari residence, and sunsets from Bosa, experiences for two abound. I can compose an intimate itinerary, alternating softness, refinement, and shared emotions.
A few codes ease integration: Sardinians are proud of their identity distinct from the rest of Italy — don't say they are 'Italian' without nuance. The siesta (riposo) closes most businesses between 1pm and 4pm — don't be surprised. Meals are eaten late (lunch 1–2pm, dinner 8–9:30pm). You remove your shoes in some homes. Don't photograph carnival figurines (Mamuthones) without permission.
No vaccine is required to enter Sardinia. The European Health Insurance Card (EHIC) is valid and gives access to public healthcare. Travel insurance including repatriation assistance is advisable for private care. Tap water is drinkable but often hard — prefer bottled water at the table.
Yes, it's one of the combinations I most often propose. A fast ferry links Bonifacio (Corsica) to Santa Teresa Gallura (northern Sardinia) in 1 hour. Both islands share a raw Mediterranean beauty but offer different characters — Corsica is more mountainous and French, Sardinia more wild and Latin. Plan 14 to 18 days for a balanced combination.